Full Recipe
Author
GOYA® | 2023-12-28
Description
These Bolivian-style beef empanadas are known as Salteñas and are so delicious that you can eat them as a snack or as part of a meal anytime of the day. The easy-to-prepare filling consists of beef and diced potatoes mixed with GOYA® Peas and GOYA® Pitted Manzanilla Cocktail Olives, seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper, garlic, and other spices. If you like, you can add diced hard-boiled eggs when you assemble the empanadas, using handy GOYA® Empanada Dough-Criollas for Baking and Frying. Finally, bake until golden brown, and enjoy!
