Full Recipe
Author
Leigh Vickery, grand prize in the Floyd Cardoz Masala Recipe Contest www.getmeez.com |
Description
"The Vindaloo Mole is a versatile sauce that can be used for many other recipes besides this one for enchiladas. Use the enchilada filling as a filling for chile rellenos with the mole sauce ladled over. It would also be great as a sauce over simple roasted chicken, served with white rice and black beans. For sandwiches, mix the mole in with cooked chopped brisket and serve on a buttered, toasted bun with bread and butter pickles and sliced red onion. For a dip, serve warm with fried plantain and sweet potato chips."
