Multi-Grain Molasses Bread

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Full Recipe

https://www.kingarthurbaking.com/recipes/multi-grain-molasses-bread-recipe

Author

Charlotte Rutledge | 2016-12-11

Description

Much like Boston brown bread, this loaf is sweetened with molasses, studded with currants, and features the multi-grain combination of whole wheat, cornmeal, and teff flour. Unlike traditional brown bread it's baked rather than steamed, for crusty edges that will hold up to toasted or butter-fried slices.