Full Recipe
Author
Ren Rossini |
Description
"This light and comforting risotto was inspired by a classic risotto alla milanese in which saffron infuses the broth that is ladled into the rice. I wanted to make a lighter and more earthy risotto to enjoy during the dark days of winter so instead of saffron I used one of my favorite spring delicacies, green garlic scapes to infuse the broth.The resulting risotto is simple but full of flavor and the gentle green garlic scape flavor in combination with the cheery lemon zest reminds me of warmer days."
