Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
Bursting with juicy blueberries and a hint of lemon, these tender scones bake up with streaks of purple that make them as pretty as they are delicious. No fresh berries? Blueberry Jammy Bits bring the same pop of flavor. A touch of pure vanilla extract and a shower of sparkling sugar on top makes these blueberry scones feel worthy of a special occasion. They're best enjoyed warm — split and slathered with butter or extra blueberry jam.
