Countless food trends cycle through social media, and one that has recently gained popularity is toasted marshmallow buttercream. While many variations use Swiss meringue buttercream—rich and silky but requiring a few steps and techniques to master—the version in these cookies is intentionally simpler, featuring store-bought marshmallow creme that gets toasted to perfection.
Betty Crocker™ Soft Baked Red Velvet Cookie Mix pairs beautifully with this toasted marshmallow buttercream, balancing the subtle cocoa notes from the cookie with the sweet, toasty flavor of marshmallow.