Spinach and Ricotta Gnudi with Tomato-Butter Sauce

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Full Recipe

https://www.foodandwine.com/recipes/spinach-and-ricotta-gnudi-tomato-butter-sauce

Author

Tommy Habetz | 2013-12-06

Description

Gotham Bldg Tavern chef Tommy Habetz describes gnudi as "ravioli filling without the pasta." He learned how to make his outrageously light and creamy version while working at New York City restaurant Pó. Plus: Pasta Recipes and Tips