Joan Nathan's Pickled Tongue or Brisket
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Full Recipe
https://www.thespruceeats.com/joan-nathans-pickled-tongue-brisket-recipe-1136238
Author
Barbara Rolek
|
2011-10-18
Description
This recipe for pickled tongue or brisket is from Joan Nathan's book, "Jewish Cooking in America." This corned beef takes two weeks to cure.
