Hazelnut-Orange Biscotti
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Full Recipe
https://www.americastestkitchen.com/recipes/7218-hazelnut-orange-biscotti
Author
America's Test Kitchen
|
2012-09-17
Description
Italians like these cookies dry and hard, while American versions are buttery and more tender. We wanted something in between—that is, crisp but not tooth shattering.
