Twice-Baked Sweet Potatoes with Toasted Marshmallows

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Full Recipe

https://www.foodandwine.com/recipes/twice-baked-sweet-potatoes-toasted-marshmallows

Author

Grace Parisi | 2013-12-06

Description

These twice-baked sweet potatoes are a clever take on candied yams with a marshmallow topping. You'll scoop out the roasted sweet potato flesh, mix it with butter, cinnamon, and plenty of maple syrup, then bake it again in its own skins. Each halved sweet potato is a perfect single-serving Thanksgiving side dish.