Lemon-Marinated Tuscan-Jewish Fried Chicken Recipe

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Full Recipe

https://www.seriouseats.com/tuscan-jewish-lemon-fried-chicken-recipe

Author

Daniel Gritzer | 2015-07-16

Description

A deservedly famed fried chicken dish from the Jewish community of Tuscany, featuring meat that's brined in lemon juice with garlic and spices, then fried in a simple coating. The Italian name is Pollo Fritto per Chanukkà, but we suggest eating it all year round.