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Full Recipe
Author
Maggie Hoffman | 2016-12-15
Description
This riff on the French 75, from bartender Jeffrey Knott of Seville Quarter in Pensacola, Florida, expertly balances tart and sweet, with a pleasantly bitter grapefruit edge.
The French 75 is a refreshing combination of gin, lemon, and Champagne or sparkling wine. It's bright and festive, perfect for the holidays, and an essential cocktail that everyone should know. Here's how to make it. [Video: Serious Eats]