Full Recipe
Author
Nick Kindelsperger | 2011-11-09
Description
I've been on a little lemongrass kick lately, so I was excited about this recipe from Andrea Nguyen's Into the Vietnamese Kitchen from the very beginning, even if the title made it sound relatively straightforward. But something happens during he cooking process to those innocent looking chicken hunks, because by the end they start tasting an awful lot like glistening bits of fatty pork. Which is to say, they start tasting really, really good.
