Full Recipe
Author
J. Kenji López-Alt | 2014-06-23
Description
Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you've got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes.
A 100% foolproof method for perfectly poached eggs with tight, clean whites and golden, liquid yolk, perfect for breakfast, brunch, or topping salads.
If there's one sauce that has a reputation for being difficut... it's hollandaise.. Is a fat and water emulsion.. they key to a successful emulsion is to break the fat up...
