Smoked Brisket with Coffee Beer Mop Sauce and Zinfandel Barbecue Sauce

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!

Full Recipe

https://www.foodandwine.com/recipes/aspen-2003-smoked-brisket-with-coffee-beer-mop-sauce

Author

Steven Raichlen | 2013-12-06

Description

This recipe for a luscious brisket with coffee and beer mop sauce is the perfect excuse to break out the grill. The beef is tender and smoky, but what makes it sing is the Zinfandel barbecue sauce, with red wine, ketchup, and a hint of liquid smoke.