High-Altitude Banana Bread

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Full Recipe

https://www.kingarthurbaking.com/recipes/high-altitude-banana-bread-recipe

Author

Nicole Hampton | 2025-08-29

Description

At high elevation, baking quick bread can be frustrating — sinking in the center, spilling over the pan, or baking unevenly. This high-altitude banana bread, developed by Nicole Hampton (who lives at 5,000 feet), solves those challenges for fellow mountain bakers. The loaf delivers a moist, tender crumb reminiscent of pound cake; rich banana sweetness (ripe bananas are key!); and just the right amount of home-baked comfort.