Beef Stew with Red Currant Jelly and Cream
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Full Recipe
https://www.foodandwine.com/recipes/beef-stew-red-currant-jelly-and-cream
Author
Wolfgang Puck
|
2013-12-06
Description
In classic French cuisine, when the sauce for wine-braised boar or venison is flavored with red currant jelly and cream, the dish is called grand vene...
