Crab Pithivier with Scallop Frangipane

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Full Recipe

https://www.foodandwine.com/recipes/crabe-pithivier-with-scallop-frangipane

Author

Angie Mar | 2021-06-28

Description

Perfect for a dinner party or any sort of special occasion, this stunning dish from Angie Mar is a project that's well worth your time. The crab and scallops lend a delicate sweetness, and the sherry sauce brings a nuttiness and brightness. Almond flour is essential, as it holds the filling together and gives it texture.