Full Recipe
Author
Charlotte Rutledge | 2016-02-19
Description
With its tender, flaky crust and savory, cheese and herb filling, this summery galette can be served in fat wedges as the main course for a warm-weather picnic; in smaller slices as a starter to a summer meal full of the season's best produce, or in thin slivers as hors d'oeuvres for a solstice cocktail party. However it's served, it's sure to be enjoyed by all.
