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Full Recipe
Author
King Arthur Baking | 2011-03-14
Description
This sweeter, richer version of Irish soda bread is more in tune with American tastes than the traditional Irish bread, which simply combines flour, baking soda, salt, and buttermilk. Still, it's not as sweet as many American soda breads; chewy and light, most of its sweetness comes from its currants, and a crackly-crunchy sugar crust.