Full Recipe
Author
Stella Parks | 2016-04-14
Description
With only a pinch of baking soda to help them brown, these waffles are leavened primarily by steam, so they're light and crisp, with a hint of tangy goodness.
These light, fluffy, vanilla-scented waffles are the ones to make when you want a lazy morning. Heat up the iron in advance, because they come together fast. [Video: Natalie Holt. Recipe: Stella Parks]
