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Full Recipe
Author
Stella Parks | 2019-04-24
Description
Olive oil cakes are so ridiculously fast and foolproof the style of cake is favored by amateurs and pros alike because its success reflects only the quality of its ingredients. Use good olive oil and it always be an unqualified winner: tender, impossibly moist, fragrant, and perfect.
Olive oil cake is a reliably delicious standby of amateur and professional bakers alike. Ours takes less than an hour to make, and as long as you use a high-quality oil, it's hard to go wrong. [Video: Serious Eats Team. Technique: Stella Parks]