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Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
This is a foolproof, simple gravy you can make in minutes and tastes delicious. While we used chicken stock in the picture above, you can use whatever kind of like: vegetable, beef, mushroom, etc. If you happened to have roasted a chicken or turkey, feel free to replace the butter with pan drippings. Other additions: dry white wine and fresh herbs!