Full Recipe
Author
King Arthur Test Kitchen | 2009-12-31
Description
This French Sourdough loaf is assertively sour; if you like San Francisco-style sourdough, this one's for you! The powdered starter you've purchased will allow you to make tasty bread with excellent texture, consistently, without the demanding job of keeping a sourdough fed. Any sourdough will change over time, due to native bacteria being introduced into it; using the powdered starter allows you to achieve the same results, batch after batch. For best results, see "tips," below.
