Full Recipe
Author
Meherwan Irani | 2020-04-15
Description
Chai Time is an ongoing series on Spicewalla's IGTV featuring chef and Spicewalla founder Meherwan Irani cooking Indian dishes LIVE in his home and answering all your cooking qs. Check out the video for Kheema here to learn some tips and tricks that only an Indian mom or aunt could teach you! Follow us on instagram to tune in live and join the conversation.
Straight from the Chai Pani vault, this recipe is a fun take on that quintessential Indian street food, Kheema Pav. Made with spiced lamb hash that is simmered in a stew of tomatoes, ginger, and aromatic spices, the kheema is then piled high on top of buttered, grilled pav (aka Indian buns) and topped with chopped onions, cilantro, and chutneys. It's the most awesome sloppy joe you'll ever have.
