Chicken Thigh Ragù with Pappardelle
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Full Recipe
https://www.foodandwine.com/recipes/chicken-thigh-ragu-pappardelle
Author
Food & Wine
|
2013-12-06
Description
Most ragùs require beef, pork or veal, which would overwhelm Justin Smillie's light tomato-and-olive sauce. So he opts for guinea hen, rabbit or chicken thighs.
