Full Recipe
Author
Food Network Kitchen | 2024-03-21
Description
This dessert takes the flavors and textures or Britain's beloved sticky toffee pudding and transforms them into an irresistible sheet cake. It's an easy-to-make, easy-to-serve dessert that will wow a crowd. We start with a rich date-infused batter like the original does, but instead of baking it individually we use a standard rimmed baking sheet. A homemade toffee sauce is generously drizzled over top, so it soaks in for a perfect moist and sweet cake. Serve the cake warm with even more toffee sauce and a dollop of lightly sweetened whipped cream for the full Anglo-American experience.
