Full Recipe
Author
King Arthur Baking | 2022-09-23
Description
Making a vegan pie crust that rivals its butter-heavy counterparts in texture and flavor is easier than it seems. Start with a great-tasting butter substitute and apply a smart, gentle, hands-off mixing method to ensure the final product turns out flaky and tender. This recipe is ideal for pies (like Vegan Pecan Pie and Vegan Pumpkin Pie), as well as galettes, hand pies, quiches, and even pot pies — consider it your all-purpose vegan pie dough.
