Full Recipe
Author
Alyse Baca | 2025-11-18
Description
Meet your new obsession: Immersion Blender Garlic Aioli made with our limited edition Spicewalla x Le Vigne Extra Virgin Olive Oil! Directly out of the brain of our amazing Culinary Director, Alyse Baca, you're gonna love this one, friends!
This stuff is silky, garlicky, and so wildly easy that you'll wonder why you ever bought store-bought mayo ✨
One jar, one egg, one heroic plunge of your immersion blender and boom, you've got a luscious spread that tastes like it came straight out of a tiny Mediterranean kitchen.
Drizzle it, dunk in it, put it on everything you love. This is peak condiment power, and you made it in, like, fifteen seconds. Look at you go!
