Full Recipe
Author
Farideh Sadeghin |
Description
"An ode to a seafood boil, this simple pasta dish is brimming with fresh shrimp, clams, chorizo, and corn. The trick is to cook everything but the pasta in the same skillet and layer in flavor and oomph along the way. Season the shrimp with SAVEUR x Burlap & Barrel Ceviche Spice Blend before sautéing; brown the chorizo until nice and crispy; steam the clams with garlic, shallot, and beer; and punch up the cooking liquid with lemon juice before reducing. The resulting rich, robust sauce is perfect for tossing with a shell-shaped pasta such as lumache. Don't feel like noodles? Use fresh bread to soak up all the juices instead."Find this recipe and more from SAVEURhere
