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Full Recipe
Author
Betty Crocker Kitchens | 2011-02-15
Description
Take your typical family dinner up a notch with an easy Tex-Mex enchilada recipe! Pepper Jack cheese and a simple, fresh 2-ingredient salsa topping give these tasty Tex-Mex enchiladas an extra kick—while prep work is a breeze with pre-cooked chicken, frozen corn, canned enchilada sauce and chicken cheese enchilada soup. The whole dish is ready in under an hour!