Goat or Lamb Ribs, Dong-Bei Style Recipe

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Full Recipe

https://www.seriouseats.com/lamb-or-goat-ribs-dong-bei-style-recipe

Author

Chichi Wang | 2012-06-19

Description

The concentration of cumin seeds on just one rack of lamb is startling. Then you bite into a rib, stewed until it is fork-tender, and the cumin seeds crunch and crackle in your mouth. One of the best bites in recent memory.