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Full Recipe

https://www.goya.com/en/recipes/maple-balsamic-lentil-and-quinoa-salad/

Author

GOYA® | 2025-01-22

Description

Make this easy-to-prepare Maple-Balsamic Lentil and Quinoa Salad, a plant-based recipe that combines the delicious flavor of GOYA® Lentils and GOYA® Organic Tri-Color Quinoa. Once cooked, they are combined with fresh, colorful vegetables, including carrots, peppers, onions and spinach. When ready to serve, simply divide into bowls and top with a fantastic vinaigrette made with GOYA® Extra Virgin Olive Oil, balsamic vinegar and maple syrup. A delicious salad that you can enjoy on the go or refrigerate for up to 4 days while preserving its delicious flavor. Prepare it and let us know what you think!