Full Recipe
Author
Charlotte Rutledge | 2016-04-12
Description
These tender scones have just the right amount of maple; it's their primary flavor, but not so pronounced that it over-takes the mild millet flavor, or that the scones end up cloyingly sweet. You can choose to skip the glaze, if you're a scone purist, but we particularly love the contrast between sweet, maple-y glaze and delicate, crunchy, whole grain scones.
