Crab-Crusted Grouper
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Full Recipe
https://www.foodandwine.com/crab-crusted-grouper-11960194
Author
Omar Collazo
|
2026-05-01
Description
Blackened grouper fillets are topped with a crust of lump crabmeat, Parmigiano-Reggiano, and panko; broiled until golden brown; and served with a bright herb salad.
