Double-Crust Chicken Pot Pies Recipe

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Full Recipe

https://www.southernliving.com/recipes/double-crust-chicken-pot-pies-recipe

Author

Kimberly Holland | 2016-12-15

Description

We doubled the best part of a pot pie—the crust—for an indulgent take on a classic dish. Par-baking the bottom crust ensures that it stays golden and crisp, not soggy.