Full Recipe
Author
PJ Hamel | 2015-06-26
Description
Do these dark, super-moist fudge brownies look like they're made with zucchini? No, they don't — and trust us, no one enjoying them will be the wiser. Rather than the usual method of shredding zucchini for your sweet treats, this time we purée it — so that all it adds is moisture, not any unwelcome "stringy" texture.
