Full Recipe
Author
Ivy Manning | 2023-10-20
Description
A flashy way of preparing steak that was all the rage in fancy restaurants of the '50s and '60s, steak Diane crowns beautifully seared tenderloin steaks with a rich and mushroomy cream and Cognac sauce. Our foolproof guide will take the fear out of cooking an expensive steak and turn it into absolute bliss.
