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Full Recipe

https://www.foodandwine.com/recipes/chicken-tikka-kebabs

Author

Chintan Pandya | 2022-06-13

Description

In this Chicken Tikka Kebabs recipe, chef Chintan Pandya uses Kashmiri chile powder to give the dish mild heat and employs a yogurt marinade so the chicken is flavorful, juicy, and tender. Brushing butter on top of the kebabs makes them extra rich.