Full Recipe
Author
Stella Parks | 2016-09-27
Description
Because they incorporate cream instead of the more common butter, these homemade crackers brown more flavorfully as they bake, creating a deep, nutty, grilled cheese sort of vibe. Eat 'em out of hand, or serve with hearty soups, stews, and chilis.
Served as a snack or alongside a bowl of chili, these crispy, cheesy crackers are the best around.
