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Full Recipe
Author
Ian Knauer | 2026-03-15
Description
This Irish carrot recipe is a take on Slieve na Mbam, an Irish dish of carrots cooked in butter and cream or milk. We toss the steamed carrots in good Irish butter and sprinkle in fresh herbs for a simple, flavorful vegetable side that's great for St. Patrick's Day — or anytime during spring or fall carrot season.