One-Pan Bacon-Wrapped Pork Loin with Roasted Red Potatoes and Peach Sauce

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Full Recipe

https://www.americastestkitchen.com/recipes/13258-one-pan-bacon-wrapped-pork-loin-with-roasted-red-potatoes-and-peach-sauce

Author

America's Test Kitchen | 2020-09-11

Description

What's the best part of roasting a bacon-wrapped pork loin over potatoes? Is it how the bacon guarantees a juicy, tender piece of meat (both flavoring and basting the roast), or how it infuses the potatoes with smoky, bacony taste? If only all recipes prompted such questions.