Full Recipe
Author
Charlotte Rutledge | 2017-07-10
Description
Warm, sticky, and custard-y, this recipe transforms our favorite fair treat into a spoon-able dessert. It's heavy on the apples, studded with caramel and nuts, and comes out soft and pudding-like on the bottom, and crispy/toasty on the top. Finished off with a heavy drizzle of caramel, this dessert is one not to skip this fall.
