Roast Butterflied Leg of Lamb with Coriander, Rosemary, and Red Pepper
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Full Recipe
https://www.americastestkitchen.com/recipes/7541-roast-butterflied-leg-of-lamb-with-coriander-rosemary-and-red-pepper
Author
Dan Souza
|
2013-03-28
Description
Roast leg of lamb can be difficult—it cooks unevenly and is hard to both flavor and carve. We take another approach: Leave out the bone and bring on the bloom (of spices, that is).
