Full Recipe
Author
Jonathan Brasil | 2024-01-05
Description
The key to making tall, soft, and fluffy herb biscuits is yeast. But don't let that scare you away! Since this recipe starts with our Pull-Apart Garlic Bread Mix, adding yeast is as easy as stirring it with some warm water and a portion of the mix, then letting your cut biscuits rise in the pan before baking. The high-rising biscuits, with their satisfying, savory flavor and butter-crisped bottoms, are well worth the additional time.
