Full Recipe
Author
Charlotte Rutledge | 2015-12-30
Description
In the world of bars, these are a spiced-up, unique version of a blondie. Their crunchy top hides their ultra-moist and chewy interior, while their chai-like flavor envelops your mouth like a sip of their namesake tea. With their spiced sugar coating they're a casual teatime treat. But with a drizzle of white chocolate they can be dressed up to be quite fancy for any special occasion.
