Full Recipe
Author
Spicewalla Team | 2022-11-16
Description
Peru is a country that shares several influences in its cuisine, from African, Chinese, Japanese, Spanish, and Italian. It has a diverse number of microclimates and soil conditions that allow the growth of various vegetables, fruits, and other crops valuable for extensive gastronomy. Hence, the success of the Peruvian fusion with other cuisines. It allows a depth of flavor like no other and elevates the dishes, giving them an authentic and original twist.
Chef Santiago's Peruvian Turkey is going to become your new tradition too. Rosemary, thyme, oregano and cumin are classic spices used in everyday cooking in Peru, and they lend themselves perfectly to roasted turkey. We hope this recipe conveys the warmth and love Chef Santiago feels when he's with his family both in Peru and in the US.
But you don't have to wait for the holidays for some Peruvian spice in your life, Chef Santiago not only has a catering company, Mikasa, in western NC, he also has a little taste of Peru in the S&W building called Mikasa Criolla in down own Asheville where you can get his Peruvian turkey recipe in a panini.
