Full Recipe
Author
Preeti Mistry | 2025-11-04
Description
"Masoor dal is a handy lentil due to its very quick cooking time, and the Rancho Gordo masoor dal is so aromatic. This warming dal is like a big cozy hug you don't want to end. As a person of Indian origin I can eat dal in any weather, it feels like home. This recipe calls for chard but you could also sub spring & summer vegetables for lighter dish in warmer months."
