Miso Butter–Basted Scallops with Bok Choy and Chile

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Full Recipe

https://www.americastestkitchen.com/recipes/9531-miso-butter-basted-scallops-with-bok-choy-and-chile

Author

Tim Chin | 2017-02-06

Description

Miso butter is the key to boosting browning and flavor in this simple yet impressive scallop dish.