Cheat's Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato

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Full Recipe

https://www.foodnetwork.com/recipes/jamie-oliver/cheats-pappardelle-with-slow-braised-leeks-and-crispy-porcini-pangrattato-recipe-1953418

Author

Jamie Oliver | 2015-03-11

Description

I've called this great dish, with its slap-you-round-the-face flavors, "cheat's pappardelle," as you can cheat by cutting your own pappardelle from ready-made fresh lasagne sheets. Pangrattato is a rich bread-crumb mixture originally used by poor people in Italy for giving their food extra flavor when they had no Parmesan cheese.